Soft Cottage Cheese Cookies Recipe
Soft Cottage Cheese Cookies Recipe – These tender, melt-in-your-mouth cookies are made with creamy cottage cheese, butter, and vanilla, topped with powdered sugar for the perfect sweet treat. Ideal for tea time, dessert, or as a light snack, this easy recipe is a must-try!
Soft Cottage Cheese Cookies are a delightful treat with a tender, melt-in-your-mouth texture that will leave you craving more. Made with creamy cottage cheese, butter, and a hint of vanilla, these cookies are perfectly balanced in flavor and sweetness. Topped with a light dusting of powdered sugar, they’re as beautiful as they are delicious. Whether you’re baking for a special occasion or simply enjoying a cozy moment with tea or coffee, this recipe delivers a perfect combination of simplicity and indulgence.
Ingredients
- Butter: 100 g (3.5 oz)
- Salt: A pinch
- Vanilla sugar (or vanilla essence): 1 tsp
- Powdered sugar: 5 tbsp
- Cottage cheese (ricotta or cream cheese): 180 g (6.3 oz)
- All-purpose flour: 130 g (10 tbsp)
- Baking powder: 1/2 tsp
- Egg: 1
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 7g
- Sodium: 80mg
- Cholesterol: 35mg
Directions
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In a mixing bowl, combine the butter, a pinch of salt, vanilla sugar (or vanilla essence), powdered sugar, cottage cheese (ricotta or cream cheese), an egg, all-purpose flour, and baking powder. Mix well until the ingredients form a smooth and uniform dough.
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Line a cone-shaped mold or a baking cone with design paper. Shape the dough as desired, place it inside the prepared mold, and bake in a preheated oven at 180°C (356°F) for about 20 minutes.
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Once baked, remove the treats from the oven and allow them to cool slightly. Sprinkle powdered sugar on top for decoration and added sweetness. Serve and enjoy!
