Smoked Salmon & Creamy Herb Sandwich

Name: Smoked Salmon & Creamy Herb Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 slices of bread (bagel, campanula, or any preferred type); 30 g (3 tbsp) melted unsalted butter; Smoked salmon; 1 small cucumber, thinly sliced; 1 small tomato, sliced (not too thick); 1 small onion, thinly sliced; 1 tbsp capers; Salt, to taste; Black pepper, to taste; 20 g (2 tbsp) olive oil; Crushed red pepper (optional); Creamy Herb Spread; 50 g (2 tbsp) cream cheese; 16 g (2 tbsp) chopped green onions or dill; 5 g (0.5 tsp) lemon juice; 16 g (1 tbsp) mayonnaise; 3 g (1 tsp) sugar; Black pepper, to taste

Smoked Salmon & Creamy Herb Sandwich is a delicious, easy-to-make sandwich featuring smoked salmon, crisp cucumbers, tomatoes, and capers, layered with a creamy herb-infused spread on buttery toasted bread. Perfect for a quick brunch, lunch, or a gourmet breakfast treat!

Delicious Day

Feb 26, 2025 - 08:29

Prep Time 10 min

Cook Time 5 min

Serving 1

Difficulty Easy

Smoked Salmon & Creamy Herb Sandwich is a delightful combination of rich, smoky salmon layered with crisp cucumbers, juicy tomatoes, and tangy capers, all brought together with a luscious, herb-infused cream cheese spread. Toasted to golden perfection with buttery crispness, this sandwich delivers a perfect balance of flavors and textures—savory, creamy, and refreshing in every bite. Whether for a gourmet breakfast, brunch, or a satisfying lunch, this elegant yet easy-to-make sandwich is sure to impress!

Ingredients

2 slices of bread (bagel, campanula, or any preferred type)
30 g (3 tbsp) melted unsalted butter
Smoked salmon
1 small cucumber, thinly sliced
1 small tomato, sliced (not too thick)
1 small onion, thinly sliced
1 tbsp capers
Salt, to taste
Black pepper, to taste
20 g (2 tbsp) olive oil
Crushed red pepper (optional)
Creamy Herb Spread
50 g (2 tbsp) cream cheese
16 g (2 tbsp) chopped green onions or dill
5 g (0.5 tsp) lemon juice
16 g (1 tbsp) mayonnaise
3 g (1 tsp) sugar
Black pepper, to taste

Nutritional Information

Calories: 480

Protein: 19g

Fat: 35g

Saturated Fat: 12g

Unsaturated Fat: 20g

Trans Fat: 0g

Carbohydrates: 35g

Fiber: 3g

Sugar: 5g

Sodium: 900mg

Cholesterol: 60mg

Directions

1. Step

Thinly slice the cucumber, tomato, and onion. In a bowl, mix cream cheese, chopped green onions (or dill), lemon juice, mayonnaise, sugar, and black pepper until well combined. This will be your sandwich spread.

2. Step

Spread melted butter on both sides of the bread slices. Heat a pan over medium heat and toast the bread until golden brown on both sides.

3. Step

Spread a generous layer of the creamy herb spread on one slice of toasted bread. Layer the cucumber slices, followed by tomato slices. Season lightly with salt and black pepper. Add the smoked salmon and top with sliced onion. Sprinkle with black pepper and capers.
Drizzle olive oil over the toppings and garnish with additional green onions or dill. Spread the remaining sauce on the second slice of bread and place it on top to complete the sandwich.