Simple Smoky Pork Stew Recipe

Name: Simple Smoky Pork Stew Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: Pork ribs: 2 lbs; Onion: 1 pc; Carrot: 1 pc; Potatoes: 1 lb; Bacon: 9 oz; Smoked chicken breast: 5 oz; Smoked sausage: 5 oz; Sausage: 5 oz; Butter: 2 tbsp; Tomato paste: 1 tsp; Pickled cucumbers: 6 pcs; Dried onion: 2 tsp; Dill: 1 tsp; Paprika: 1 tsp; Bay leaves: 2 pcs; Chicken stock: 8 cups / 70 oz; Olives: 5 oz; Capers: 2 tsp; Parsley: 2-3 tsp

Simple Smoky Pork Stew Recipe is a hearty meal loaded with pork ribs, smoky meats, and vegetables simmered in a rich, flavorful broth with capers and olives.

Dozus Cook

Feb 19, 2025 - 03:43

Prep Time 20 min

Cook Time 50 min

Serving 6

Difficulty Intermediate

Simple Smoky Pork Stew Recipe is a hearty, comforting dish loaded with tender pork ribs, smoky meats, and vegetables simmered in a rich broth. The addition of pickled cucumbers, olives, and capers provides a burst of briny flavor, while herbs and spices add warmth and depth. Perfect for cozy dinners or when you need a satisfying, flavor-packed meal.

Ingredients

Pork ribs: 2 lbs
Onion: 1 pc
Carrot: 1 pc
Potatoes: 1 lb
Bacon: 9 oz
Smoked chicken breast: 5 oz
Smoked sausage: 5 oz
Sausage: 5 oz
Butter: 2 tbsp
Tomato paste: 1 tsp
Pickled cucumbers: 6 pcs
Dried onion: 2 tsp
Dill: 1 tsp
Paprika: 1 tsp
Bay leaves: 2 pcs
Chicken stock: 8 cups / 70 oz
Olives: 5 oz
Capers: 2 tsp
Parsley: 2-3 tsp

Nutritional Information

Calories: 450

Protein: 35g

Fat: 30g

Saturated Fat: 10g

Unsaturated Fat: 17g

Trans Fat: 0.5g

Carbohydrate: 12g

Fiber: 2g

Sugar: 3g

Sodium: 900mg

Cholesterol: 90mg

Directions

Cut the pork ribs into pieces. Heat 3 tablespoons of sunflower oil in a pan over high heat. Fry the pork ribs for 4 minutes on each side until browned.
Chop the onion and fry for 5 minutes in the same pan. Cut the potatoes into small pieces and chop the carrot. Fry the carrot for 10 minutes.
Chop the bacon, smoked chicken breast, smoked sausage, and sausage. In another pan, melt 2 tablespoons of butter and fry the chopped meats for 4 minutes. Slice the pickled cucumbers into strips. Add the cucumbers and tomato paste to the pan and stir for 4 minutes.
Add the dried onion, dill, paprika, and bay leaves to the pan. Combine the meat and vegetables in a large pot. Pour in the chicken stock and bring to a simmer. Cover and cook for 15 minutes.
Add the sliced olives and capers. Stir and cook for an additional 5 minutes. Finally, add the parsley and stir for another 5 minutes.
Remove from heat and serve warm. Enjoy your Smoky Pork and Vegetable Stew!