Simple Dried Fruit Cake
Simple Dried Fruit Cake is a moist and flavorful dessert made with dried fruits, vanilla, and simple ingredients. Perfect for tea time or special occasions, this easy-to-make cake brings warmth and sweetness to any gathering. Try this delightful recipe today!
The Simple Dried Fruit Cake is a delightful, easy-to-make dessert that perfectly balances sweetness and the rich flavors of dried fruits. With a soft, moist texture and a subtle hint of vanilla, this cake is ideal for any occasion—be it a cozy afternoon tea, a festive celebration, or a quick treat to satisfy your sweet cravings. The dried fruits add bursts of natural sweetness and texture, while the straightforward ingredients and method make this cake accessible for bakers of all skill levels. Finished with a light dusting of sugar, this classic fruit cake is as visually appealing as it is delicious.
Ingredients
- Egg: 1 piece
- Salt: A pinch
- Sugar: 160 g (1 cup)
- Vanilla Sugar: 1 teaspoon
- Milk: 200 ml (1 cup)
- Vegetable Oil: 3 tablespoons
- Flour: 260 g (2 cups)
- Baking Powder: 10 g (1 teaspoon)
- Dried Fruits (optional): 100 g
Nutritional Information
- Calories: 265
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Sugar: 22g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 100mg
Directions
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In a mixing bowl, combine: 1 egg, A pinch of salt, 160 g (1 cup) sugar, 1 teaspoon vanilla sugar, 200 ml (1 cup) milk, 3 tablespoons vegetable oil, 260 g (2 cups) flour, 10 g (1 teaspoon) baking powder ,100 g dried fruits (optional). Mix the ingredients thoroughly until you have a smooth batter.
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Pour the batter into an 18 cm (7-inch) baking container. Bake in a preheated oven at 180°C (350°F) for 45–50 minutes or until a toothpick inserted in the center comes out clean.
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Once baked, remove from the oven and sprinkle sugar on top while still warm. Let it cool before serving.
