Sesame Topped Meat Filled Flatbread
Sesame Topped Meat Filled Flatbread is a savory dish featuring soft flatbread filled with juicy, seasoned meat and topped with sesame seeds for a delightful crunch. Perfect as a hearty meal or a shareable appetizer, this recipe is easy to prepare and packed with rich, aromatic flavors.
Sesame Topped Meat Filled Flatbread is a delicious and savory dish that combines soft, freshly baked flatbread with a flavorful, juicy meat filling. The golden-brown crust is sprinkled with sesame seeds, adding a delightful nutty crunch to every bite. This hearty flatbread is perfect as a standalone meal or a shareable appetizer, offering a satisfying blend of textures and rich, aromatic flavors. Whether served warm from the oven or as part of a festive spread, this dish is sure to impress and delight everyone at the table.
Ingredients
- 180 ml water
- 13 g sugar
- 3 g yeast
- 300 g all-purpose flour or wheat flour
- 450 g ground meat (beef, pork, or chicken)
- 3 g salt
- 30 ml soy sauce
- 1 g black pepper powder
- 3 g minced ginger
- 60 g onion (chopped)
- 30 ml cooking oil
Nutritional Information
- Calories: 320
- Protein: 14g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 30mg
Directions
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In a bowl, combine water, sugar, and yeast. Add the flour and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 1 hour to rise.
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In another bowl, prepare the filling by mixing ground meat, salt, soy sauce, black pepper powder, minced ginger, chopped onion, and cooking oil. Mix thoroughly and set aside.
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After the dough has risen, divide it into 8 equal portions. Shape each portion into a ball, cover with plastic wrap, and let them rest for 10 minutes.
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Flatten each dough ball slightly with your hands. Place a spoonful of the prepared meat filling in the center, then gather the edges of the dough to enclose the filling. Press gently with a rolling pin to flatten slightly. Arrange the filled dough on a baking tray and sprinkle with sesame seeds.
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Preheat your oven to 230°C. Bake the prepared buns for 15 minutes or until golden brown. Remove from the oven and set aside to cool slightly before serving.
