Sesame Seeded Bread Rolls

Name: Sesame Seeded Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 eggs; 65 grams sugar; 6 grams yeast; 240 ml milk; 450 grams bread flour or wheat flour; 5 grams salt; 60 grams unsalted butter; Sesame seeds

"Sesame-Seeded Bread Rolls are soft, fluffy, and topped with nutty sesame seeds, perfect for any meal. These golden rolls are versatile, delicious, and easy to make for gatherings or daily meals."

Qiong Cooking

Dec 23, 2024 - 12:03

Prep Time 20 min

Cook Time 25 min

Serving 12

Difficulty Intermediate

Sesame Seeded Bread Rolls are delightful, soft, and fluffy rolls topped with a generous sprinkle of sesame seeds. Perfectly golden and aromatic, these rolls are ideal for pairing with soups, salads, or as a base for sandwiches. Their subtle nutty flavor from the sesame seeds adds a delicious touch to every bite, making them a versatile and crowd-pleasing addition to any meal or gathering.

Ingredients

2 eggs
65 grams sugar
6 grams yeast
240 ml milk
450 grams bread flour or wheat flour
5 grams salt
60 grams unsalted butter
Sesame seeds

Nutritional Information

Calories: 170

Protein: 5g

Fat: 5g

Saturated Fat: 1g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrate: 26g

Fiber: 2g

Sugar: 3g

Sodium: 250mg

Cholesterol: 15mg

Show Nutrition Info

Directions

Prepare the Dough: In a mixing bowl, combine milk, yeast, sugar, and eggs. Stir until well mixed. Add the bread flour and salt to the mixture and combine thoroughly to form a dough. Cover the bowl with a lid or cloth and let the dough rest for 20 minutes. Incorporate Butter:
After 20 minutes, knead the dough while incorporating the unsalted butter. Ensure the butter is evenly distributed. Cover the dough with plastic wrap or a damp cloth and let it rise for 1 hour in a warm place. Shape the Rolls:
Divide the dough into 16 equal portions. Shape each portion into a smooth ball, place them on a tray, and cover with plastic wrap. Let them rest for 15 minutes. Final Shaping:
Roll out each dough ball gently with a rolling pin into an oval or desired shape. Arrange the shaped rolls on a baking tray, leaving space between them. Cover with plastic wrap and allow them to proof for 40 minutes. Prepare for Baking:
Preheat the oven to 170°C (338°F). Brush the rolls with an egg wash (beaten egg) and sprinkle sesame seeds on top for added flavor and texture.
Bake:
Bake the rolls in the preheated oven for 22 minutes or until they are golden brown. Cool and Serve:
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy your freshly baked sesame-seeded bread rolls!