Sesame Potato Oat Balls
Sesame Potato Oat Balls - A wholesome and delicious snack featuring the perfect blend of creamy potatoes, hearty oats, and nutty sesame seeds. These bite-sized delights are easy to make, nutritious, and ideal for any occasion.
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Sesame Potato Oat Balls are a delicious and nutritious snack, perfect for any occasion. These golden-brown, bite-sized treats are made from a blend of soft mashed potatoes, wholesome oats, and a touch of seasoning. Shaped into small, round balls, each piece is coated with a crunchy layer of sesame seeds, adding a delightful texture and nutty flavor. Lightly pan-fried to achieve a crispy exterior while keeping the inside soft and savory, these sesame-coated potato oat balls are a satisfying and healthy option for both kids and adults alike. Serve them as an appetizer, snack, or a side dish to enjoy their irresistible flavor and crunch!
Ingredients
- 280 grams potatoes
- 1 egg
- 1/6 tsp black pepper
- 1/5 tsp salt
- 75 grams oats
- 2 tbsp all-purpose flour
- 1 tbsp cooking oil (plus extra for frying)
Nutritional Information
- Calories: 85
- Protein: 2.5g
- Fat: 3g
- Fiber: 1.5g
- Sodium: 70mg
- Sugar: 0.2g
- Carbohydrate: 12g
- Cholesterol: 12mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
Directions
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Peel and dice the potatoes. Rinse them well, then microwave for 5 minutes or until soft.
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In a bowl, mash the boiled potatoes and mix in the egg until well combined.
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Add the black pepper, salt, all-purpose flour, oats, and 1 tablespoon of cooking oil. Mix thoroughly to form a dough-like consistency.
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Shape the mixture into small, round patties, about 20 grams each.
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Heat a little oil in a frying pan over medium heat. Fry the patties until golden brown on both sides.