Sesame Potato Cakes
Sesame Potato Cakes are a delightful snack made with mashed potatoes, glutinous rice flour, and sesame seeds. Crispy on the outside and chewy on the inside, this easy-to-make recipe is perfect for a quick treat or a tea-time favorite. Try this Asian-inspired dish today!
Sesame Potato Cakes are a delightful snack made from a perfect blend of soft mashed potatoes, glutinous rice flour, and sugar. These cakes are coated in crunchy sesame seeds, giving them a nutty aroma and a golden, crisp exterior. Lightly fried to perfection, they boast a chewy texture on the inside and a satisfyingly crisp layer on the outside. Sweet and savory, these cakes are perfect for tea-time, festive occasions, or as a quick treat to satisfy your cravings. Simple to prepare and irresistibly delicious, Sesame Potato Cakes are a crowd-pleaser for all ages!
Ingredients
- 1 Potato (200g)
- Water (for boiling)
- Sugar (35g)
- Glutinous Rice Flour (80g)
- Sesame Seeds (as needed)
- Cooking Oil (2 tbsp)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 20g
- Sugar: 6g
- Fiber: 1g
- Sodium: 10mg
Directions
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Peel and cut the potato into pieces. Boil the pieces in water for 15 minutes, or until soft.
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Mash the boiled potatoes into a smooth consistency. Add 35g of sugar and mix well.
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Combine the mashed potato mixture with 80g of glutinous rice flour to form a dough. Take small portions of the dough and shape them into small balls.
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Roll each ball in sesame seeds, ensuring they stick evenly on all sides. Flatten the ball slightly into a cake-like shape using your palm.
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Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Fry the cakes until they turn golden brown on both sides.
