Sesame Pan Fried Flatbread
Sesame Pan Fried Flatbread is a soft, chewy bread with a golden crispy crust topped with nutty sesame seeds. This easy homemade flatbread is pan-fried to perfection, making it a delicious accompaniment to meals or a satisfying snack. Perfect for wraps, sandwiches, or served with dips!
Sesame Pan Fried Flatbread is a soft, chewy flatbread with a perfectly golden, crispy crust and a delightful sprinkle of nutty sesame seeds. This homemade bread is lightly pan-fried, creating a beautiful balance between a tender interior and a slightly crunchy exterior. The sesame seeds add a rich, toasted flavor, making each bite irresistibly savory and satisfying. This flatbread is versatile and pairs well with a variety of dishes, from hearty stews to light salads. It can be enjoyed as a standalone snack, served with dips, or even used as a base for wraps and sandwiches. The combination of simple pantry ingredients and the pan-frying technique makes this recipe easy to prepare while delivering a bakery-style result right at home. Whether you're looking for a quick bread recipe or a flavorful accompaniment to your meals, Sesame Pan-Fried Flatbread is sure to impress with its taste, texture, and aroma.
Ingredients
- 220 ml water
- 3 g yeast
- 15 ml olive oil
- 300 g all-purpose flour or wheat flour
- 3 g salt
- Sesame seeds
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 30mg
- Fiber: 2g
- Sugar: 1g
- Sodium: 180mg
Directions
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In a bowl, combine 220 ml of water, 3 g yeast, and 15 ml olive oil. Mix using a spatula. Add 300 g of all-purpose or wheat flour along with 3 g salt, and mix thoroughly to form a dough. Cover the bowl with a lid and let the dough rest for 20 minutes. After resting, knead the dough well for a few minutes, then let it rise for another hour.
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Heat a pan over medium heat and add enough oil for shallow frying. Take a small portion of dough, flatten it with your hands, and carefully place it into the hot oil. Sprinkle sesame seeds on top, and fry until the dough develops a golden-red crust. Once cooked, remove from the pan and serve warm.
