Sesame Glutinous Rice Balls
Sesame Glutinous Rice Balls are a delightful Asian dessert with a crispy sesame seed coating and a chewy, sweet interior. Made with glutinous rice flour, sugar, and sesame seeds, this easy recipe is perfect for satisfying your snack cravings or celebrating special occasions.
Sesame Glutinous Rice Balls are a popular deep-fried dessert or snack, cherished for their golden, crispy exterior and soft, chewy interior. Made from glutinous rice flour, sugar, and water, these delightful balls are coated in a layer of sesame seeds, which adds a nutty aroma and crunchy texture. Often enjoyed in Asian cuisines, these treats are perfect for festivals, celebrations, or as a simple indulgence to satisfy your sweet tooth. With a balance of chewiness and crispiness, Sesame Glutinous Rice Balls are a flavorful and comforting treat that can be enjoyed warm or at room temperature.
Ingredients
- 95 ml water
- 38 g sugar
- 130 g glutinous rice flour
- Sesame seeds
Nutritional Information
- Calories: 170
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 7g
- Sodium: 10mg
- Cholesterol: 0mg
Directions
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In a bowl, combine 95 ml water and 38 g sugar, stirring until the sugar dissolves completely. Gradually add 130 g glutinous rice flour and mix thoroughly with your hands to form a smooth dough.
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Divide the dough into small, evenly sized balls. Lightly coat each ball with water, then roll them in sesame seeds to evenly cover the surface.
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Heat enough oil in a deep pan over medium heat. Fry the dough balls until golden brown and crispy. Remove and drain on paper towels.
