Sesame Brown Sugar Rings
Sesame Brown Sugar Rings are soft and fluffy bread rings coated with a caramelized brown sugar glaze and crunchy sesame seeds. Perfect for breakfast, snacks, or tea time, these homemade baked treats are as delicious as they are visually stunning. Try this easy recipe today!
Sesame Brown Sugar Rings are beautifully crafted, soft, and fluffy bread rings coated with a caramel-like brown sugar glaze and enrobed in a generous layer of nutty sesame seeds. These golden-baked treats combine a mildly sweet flavor with a delightful crunch from the sesame, making them perfect for breakfast, a light snack, or a tea-time delight. Their elegant ring shape and satisfying texture make them as visually appealing as they are delicious, ideal for sharing or enjoying all on your own.
Ingredients
- 300g bread flour or wheat flour
- 3g instant yeast
- 12g sugar
- 180g water
- 3g salt
- 15g olive oil
- 30g brown sugar
- 60g water
- Sesame seeds (as needed)
Nutritional Information
- Calories: 190
- Protein: 4g
- Fat: 5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrate: 33g
- Sugar: 7g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
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In a mixing bowl, combine bread flour, yeast, sugar, and water. Mix well with a spoon. Add salt and olive oil, and knead thoroughly until a smooth dough forms. Cover the bowl with a lid or damp cloth, and let the dough rest for 20 minutes.
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Knead the dough again, ensuring it's smooth and elastic. Cover and let the dough rise for 1 hour. Divide the dough into 8 equal portions, shaping each into a round ball. Cover the balls with plastic wrap or a damp cloth and let them rest for 15 minutes.
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In a small bowl, mix brown sugar and water until dissolved. Place sesame seeds in a separate bowl.
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Flatten and roll each dough ball into your desired shape or design. Brush or spread the dough with the brown sugar mixture. Sprinkle sesame seeds generously over the top. Arrange the buns on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (392°F) for 15 minutes, or until golden brown.
