Sesame Almond Rings Recipe
Sesame Almond Rings Recipe – A delightful snack made with almond flour, sesame seeds, and cane sugar. These golden, ring-shaped cookies are topped with a coffee-egg glaze and baked to perfection. Perfect for tea time or as a sweet treat, this easy-to-make recipe will impress family and friends!
Sesame Almond Rings Recipe is a delightful treat that brings together the nutty goodness of almond flour, the subtle sweetness of cane sugar, and the rich aroma of vanilla. These golden, ring-shaped cookies are topped with sesame seeds and brushed with a coffee-egg glaze for a perfectly crisp exterior and a tender, flavorful bite. Perfect as a snack or an accompaniment to tea or coffee, these rings are as beautiful as they are delicious. Easy to make and packed with wholesome ingredients, this recipe is ideal for anyone looking to create a simple yet impressive dessert that everyone will love!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 50mg
Directions
1. Step
In a large mixing bowl, combine the eggs, cane sugar, sunflower seed oil, and vanilla extract. Add the almond flour, baking powder, all-purpose flour, and sesame seeds. Mix well until a soft dough forms. Adjust the flour if needed to achieve the right consistency.
2. Step
Shape the dough into a large round disk. Roll it out slightly, then use a small round cutter to cut out dough pieces. Create a small hole in the center of each piece to form a ring shape.
3. Step
Brush the tops of the dough rings with a mixture of coffee and egg yolk for a golden finish. Sprinkle generously with sesame seeds.
4. Step
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until golden brown.
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