Scallion Pull Apart Bread
Scallion Pull Apart Bread is a flavorful, savory bread filled with aromatic scallions and soft, buttery layers. Perfect for sharing, this pull-apart bread is an irresistible addition to meals, snacks, or gatherings. Try this easy recipe for a crowd-pleasing treat!
Scallion Pull Apart Bread is a soft, fluffy, and flavorful bread that’s perfect for sharing. This savory bread combines layers of buttery goodness with fresh scallions and a hint of black pepper, making each pull-apart piece a delicious bite. Topped with sesame seeds for a light crunch, it’s an irresistible bread that fills the kitchen with a warm, inviting aroma as it bakes. Ideal as a snack, appetizer, or side dish, Scallion Pull-Apart Bread brings comfort and flavor in every layer, making it a crowd-pleaser for any occasion.
Ingredients
- 300 grams flour
- 1 egg
- 140 grams milk
- 12 grams sugar
- 3 grams yeast
- 3 grams salt
- 30 grams unsalted butter
- 80 grams butter
- Black pepper (to taste)
- Scallion (chopped, as desired)
- Salt (to taste)
- Egg wash (for brushing)
- Sesame seeds (for sprinkling)
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrate: 26g
- Fiber: 1g
- Sugar: 2g
- Sodium: 210mg
Directions
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In a bowl, combine the milk, sugar, egg, and yeast. Mix well. Add the flour and salt, then mix by hand until a dough forms. Cover the dough and let it rest for 20 minutes.
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After 20 minutes, add 30 grams of unsalted butter to the dough. Mix well to incorporate. Cover again and let the dough rest for another 40 minutes.
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Meanwhile, in a separate bowl, melt the 80 grams of butter (about 1 minute in the microwave or oven). Mix the melted butter with black pepper, salt, and chopped scallion.
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Roll out the dough into a square shape. Spread the butter mixture evenly over the dough. Roll the dough into a log shape, then cut it into several pieces. Cover and let the pieces rest for 40 minutes.
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Preheat the oven to 175°C (350°F). Brush each piece with egg wash, and sprinkle sesame seeds on top. Bake for 25 minutes or until golden brown.
