Savory Potato Cheese Bake Recipe
Savory Potato Cheese Bake Recipe — a deliciously creamy and cheesy dish made with buttery mashed potatoes and a rich, golden-baked mozzarella topping. Perfect as a comforting side dish, snack, or light meal.
Savory Potato Cheese Bake Recipe is a deliciously creamy and cheesy dish that combines the comforting flavors of mashed potatoes with a rich, golden-baked cheese topping. Made with buttery mashed potatoes, eggs, and milk for a smooth texture, this bake is finished with a generous layer of mozzarella and cheese, creating a perfectly gooey and flavorful crust. Whether served as a side dish, snack, or light meal, this warm and hearty bake is sure to be a crowd-pleaser for all ages!
Ingredients
- 2 potatoes (300 g), finely chopped
- ½ tsp salt
- 30 g unsalted butter (room temperature)
- 2 eggs
- 30 ml milk
- Cheese and mozzarella (for topping)
- Butter (for greasing)
Nutritional Information
- Calories: 300
- Protein: 10g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 120mg
Directions
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Peel and finely chop the potatoes into small pieces. Place them in a bowl, add water, and mix in ½ tsp salt. Microwave for 6 minutes, then drain the water.
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Mash the potatoes while they are still warm. Add 30 g of unsalted butter and mix well. Beat in 2 eggs and mix thoroughly. Pour in 30 ml of milk and mix until smooth.
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Grease a mini cake mold (120x70 mm) with butter. Pour the mixture into the mold or an oven-safe container. Preheat the oven to 180°C (356°F). Bake for 25 minutes (baking time may vary based on the oven).
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After baking, remove the cake from the pan and place it on a serving dish. Instead of traditional icing, top the cake with cheese and mozzarella. Bake again for a few minutes until the cheese melts.
Serve warm and enjoy!
