Savory Pork And Mushroom Tart
Savory Pork and Mushroom Tart is a deliciously rich dish made with a buttery flaky crust, filled with seasoned pork, sautéed mushrooms, and caramelized onions. Topped with a creamy egg and cheese mixture, this hearty tart is perfect for dinner parties or as a comforting main course.
The Savory Pork And Mushroom Tart is a rich and hearty dish featuring a flaky butter crust filled with a delicious combination of seasoned pork, sautéed mushrooms, and caramelized onions. The filling is elevated with a creamy egg mixture and melted hard cheese, baked to golden perfection. This tart is perfect as a centerpiece for a dinner party or a satisfying comfort meal for any occasion. Its delightful blend of textures and flavors makes it a timeless favorite.
Ingredients
Nutritional Information
- Calories: 420
- Protein: 20g
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 3g
- Sodium: 400mg
- Cholesterol: 140mg
Directions
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Combine 220 g of flour, 125 g of butter (cut into pieces), 1/2 tsp of salt, and a small amount of water to form a dough. Wrap the dough in cling film and refrigerate for 30 minutes. After cooling, roll out the dough thinly using a rolling pin and place it into a baking dish. Cover the dough with foil and weigh it down with uncooked rice or baking weights. Bake in a preheated oven at 200°C (380°F) for 10 minutes. Remove the foil and bake until the crust turns golden brown. Set aside.
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Dice 3 onions and sauté them in a frying pan with vegetable oil until golden brown, stirring continuously. Add 300 g of mushrooms (cut into medium-sized pieces) to the onions and fry together briefly.
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Blend 600 g of pork in a blender until minced. Cook the minced pork in a frying pan with a sprinkle of salt and black pepper. Fry until golden brown. Add the cooked pork to the onion and mushroom mixture. Mix well. Spread this filling evenly over the baked dough.
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In a bowl, beat 3 eggs with a pinch of salt and black pepper. Add 50 ml of cream (20–30% fat) and mix well. Chop 120 g of hard cheese into small pieces and stir it into the egg mixture. Pour the egg and cheese mixture over the pork filling. Bake in a preheated oven at 175°C (375°F) for 25 minutes or until set and golden on top.
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