Savory Hot Dog Cake
Savory Hot Dog Cake is a unique fusion of fluffy cake, chopped hot dogs, green onions, and meat floss, topped with creamy mayonnaise. This savory delight is perfect for brunch, snacks, or potlucks, offering a flavorful twist on traditional cakes.
The Savory Hot Dog Cake is a delightful fusion of fluffy, tender cake and savory toppings, creating a unique and flavorful treat perfect for any occasion. This dish combines the richness of milk and eggs with the hearty goodness of chopped hot dogs, vibrant green onions, and a generous sprinkle of meat floss. A touch of creamy mayonnaise adds a deliciously indulgent finish. Baked to golden perfection, this savory cake offers a harmonious balance of textures and flavors, making it an irresistible choice for brunch, potlucks, or as a creative snack to impress family and friends.
Ingredients
Nutritional Information
- Calories: 240
- Protein: 8g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 5g
- Fiber: 1g
- Sodium: 360mg
- Cholesterol: 90mg
Directions
1. Step
In a bowl, mix 75 grams of milk, 60 grams of cooking oil, 85 grams of cake flour, and the 5 egg yolks. Stir well to form a smooth mixture (butter).
2. Step
In a separate bowl, beat the 5 egg whites with 5 grams of lemon juice and 65 grams of sugar, gradually adding the sugar while mixing to form a stiff cream. Combine the butter from Step 1 with the egg cream and mix thoroughly. Add chopped hot dogs, green onions, and meat floss, and mix well to form the cake batter.
3. Step
Pour the batter into a cake pan. Top with 20 grams of meat floss, chopped hot dogs, green onions, and a dollop of mayonnaise. Bake at 150°C (302°F) for 50 minutes, then reduce the temperature. Once done, allow the cake to cool before serving chilled.
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