Sausage Egg Fried Rice
Sausage Egg Fried Rice is a delicious and easy-to-make dish featuring savory sausage, fluffy eggs, and perfectly seasoned rice. Coated in rich egg yolk and stir-fried with fresh vegetables, soy sauce, and sesame seeds, this flavorful recipe is perfect for a quick meal. Try this Asian-inspired fried rice for a satisfying lunch or dinner!
Sausage Egg Fried Rice is a flavorful and satisfying dish that combines savory sausage, fluffy eggs, and perfectly seasoned rice. The unique technique of coating the rice with egg yolk before stir-frying gives it a rich golden color and a smooth texture. Paired with aromatic green onions, crunchy carrots, and a hint of soy sauce, this dish delivers a perfect balance of umami and freshness. Finished with sesame seeds and a dash of black pepper, every bite is packed with delicious flavors. Quick and easy to prepare, it's a comforting meal that’s perfect for any time of the day!
Ingredients
Nutritional Information
- Calories: 500
- Protein: 22g
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1000mg
- Cholesterol: 300mg
Directions
1. Step
Chop the sausage, green onion (white part), carrots, and spring onions. Separate the egg yolks from the whites.
2. Step
In a bowl, mix the cooked rice with the egg yolks until the grains turn yellow.
3. Step
Heat 3 tablespoons of cooking oil in a hot pan. Add the chopped green onions, sausage, and carrots. Stir-fry until the carrots are tender. Add the yolk-coated rice and stir-fry over low heat to evaporate excess moisture. Once the rice grains start to separate, pour in the egg whites and stir until fully cooked.
4. Step
Add 1 tablespoon of soy sauce, a pinch of salt, and mix well. Stir in the chopped spring onions and mix gently. Turn off the heat. Sprinkle sesame seeds and black pepper, then give it one final mix.
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