Name: Sausage and Cheese Stick Rolls Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 6 servings
Ingredients: All-purpose flour – 200g; Instant dry yeast – 4g (about 1.5 tsp); Sugar – 30g (3 tbsp); Milk – 80ml (lukewarm); Egg – 1 (about 54g, room temp); Salt – 3g (1 tsp); Unsalted butter – 30g (room temp); Sausages – 6 pcs (each 12.5 cm long); Mozzarella cheese sticks – 3 pcs; For egg wash – 1 egg + 2 tbsp milk; Melted butter (after baking) – 10g; Mayonnaise (or ketchup, optional); Parsley (for garnish); Wooden sticks – 6 pcs

Directions

1. Dough Preparation & First Proofing

Mix lukewarm milk, yeast, and sugar in a bowl. Add the egg and mix well. Add flour and salt, then knead. Add butter and continue kneading until smooth and elastic. Cover and let it rise in a warm place until doubled (about 1 hour).

2. Filling & Shaping

Skewer 3 sausages on 3 sticks, and the remaining 3 sticks with sausage + mozzarella cheese combination. Divide risen dough into 6 parts. Flatten each and roll it lengthwise, sealing the ends.

3. Second Proofing & Wrapping

Stretch each dough piece to 45–48 cm. Wrap each skewer with the dough, leaving 2 cm gaps in between. Place on baking tray and let it rise for 20–30 minutes until puffed.

4. Baking & Serving

Brush with egg-milk wash and optionally add mayo/ketchup in the gaps. Bake at 170°C (338°F) for 20–25 mins. Brush melted butter on top after baking and sprinkle parsley. Serve warm.