Salami Pizza with Homemade Dough
Make a delicious salami pizza from scratch using homemade dough in this simple recipe.

This salami pizza recipe is perfect for pizza lovers who enjoy making their own dough. The combination of melty mozzarella and spicy salami on a golden crust makes it irresistible!
Ingredients
Nutritional Information
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 14g
Directions
1. Make the dough
In a large bowl, mix water, yeast, salt, and olive oil. Gradually add flour and knead until you get a soft dough.
2. Let it rise
Cover and let the dough rest for 30 minutes. Then knead lightly again and cover for another 2 hours until it doubles in size.
3. Prepare the base
Roll the dough into a round shape. Lightly dust a baking tray with cornmeal and place the dough on it.
4. Add toppings
Spread pizza sauce on the dough, sprinkle mozzarella cheese, and place salami slices. Optionally, sprinkle some parmesan.
5. Bake
Bake in a preheated oven at 230°C (450°F) for 10–12 minutes, until the cheese melts and the top turns golden.
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