Salami Pizza with Homemade Dough

Make a delicious salami pizza from scratch using homemade dough in this simple recipe.

Apr 15, 2025 - 01:25
 0
Salami Pizza with Homemade Dough
Prep Time 165 min
Cook Time 12 min
Serving 2
Difficulty Intermediate

This salami pizza recipe is perfect for pizza lovers who enjoy making their own dough. The combination of melty mozzarella and spicy salami on a golden crust makes it irresistible!

Ingredients

Nutritional Information

  • Calories:  350
  • Total Fat:  18g
  • Saturated Fat:  7g
  • Cholesterol:  35mg
  • Sodium:  600mg
  • Total Carbohydrates:  32g
  • Dietary Fiber:  2g
  • Sugars:  3g
  • Protein:  14g

Directions

1. Make the dough

In a large bowl, mix water, yeast, salt, and olive oil. Gradually add flour and knead until you get a soft dough.

2. Let it rise

Cover and let the dough rest for 30 minutes. Then knead lightly again and cover for another 2 hours until it doubles in size.

3. Prepare the base

Roll the dough into a round shape. Lightly dust a baking tray with cornmeal and place the dough on it.

4. Add toppings

Spread pizza sauce on the dough, sprinkle mozzarella cheese, and place salami slices. Optionally, sprinkle some parmesan.

5. Bake

Bake in a preheated oven at 230°C (450°F) for 10–12 minutes, until the cheese melts and the top turns golden.

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Raihan Cooks Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!