Rolled Egg Blossoms Recipe
Rolled Egg Blossoms Recipe – A beautifully crafted, fluffy rolled omelet filled with pink sausage and fresh sesame leaves, creating an elegant flower-like presentation. This easy and delicious dish is perfect for breakfast, brunch, or a decorative bento box addition. Try this quick and visually stunning recipe today!
Rolled Egg Blossoms Recipe, are a delightful twist on traditional rolled omelets. This elegant dish features soft, golden egg rolls filled with thinly sliced pink sausage and fresh sesame leaves, creating a stunning floral-inspired appearance. The balance of savory eggs, tender sausage, and fragrant greens makes it a perfect appetizer, side dish, or decorative addition to any meal. Whether you're preparing a special brunch, a bento box, or simply looking to impress with a visually appealing dish, Rolled Egg Blossoms bring both taste and artistry to the table. Enjoy this simple yet sophisticated recipe that turns everyday ingredients into a work of culinary art!
Ingredients
- 3 eggs
- 16g (2 tablespoons) milk
- 3 pinches salt
- Pink sausage
- Sesame leaves (or substitute with your preferred leafy greens)
- Cooking oil
Nutritional Information
- Calories: 180
- Protein: 12g
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Sugar: 1g
- Fiber: 0.5g
- Sodium: 350mg
- Cholesterol: 250mg
Directions
1. Step
In a bowl, crack the eggs and add the milk and salt. Whisk well, then strain the mixture through a sieve for a smoother texture. Heat a pan with cooking oil and pour in the egg mixture.
2. Step
Allow the egg to set slightly, then begin rolling it from one side. As you roll, turn off the heat to prevent over-browning. Apply more cooking oil, turn the heat back on, pour another layer of egg, and continue rolling. Repeat this process until all the egg mixture is used. Once done, turn off the heat and let the egg roll cool before slicing.
3. Step
Thinly slice the pink sausage. Heat a pan with cooking oil, spread the oil evenly, and quickly fry the sausage. Be careful not to overcook to prevent excessive browning.
4. Step
Cut the cooled egg roll into 3 cm pieces. Make a small slit on the top of each piece with a knife. Insert a sesame leaf (or your chosen greens) into the slit. Roll up the fried sausage and place it in the center of the egg roll.
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