Rolled Cottage Cheese Cookies Recipe
Rolled Cottage Cheese Cookies Recipe – These soft, flaky, and lightly sweet cookies are made with butter, kefir (or yogurt), and vanilla, then rolled into delicate spirals and baked to perfection. A delightful homemade treat, perfect for tea time or any occasion!
Rolled Cottage Cheese Cookies Recipe are delicate, golden, and lightly crisp on the outside, with a soft and slightly tangy center. Made with butter, kefir (or yogurt), and a hint of vanilla, these cookies offer a melt-in-your-mouth texture and a subtle sweetness. The dough is rolled out, cut, sprinkled with sugar, and shaped into beautiful spirals before being baked to perfection. Finished with a glossy egg wash and a dusting of powdered sugar, these cookies are perfect for tea time, special occasions, or as a delightful homemade treat. Enjoy their unique flavor and delicate crunch with every bite!
Ingredients
- Flour – 300-320 g
- Sugar – 2 tbsp + extra for sprinkling
- Butter – 100 g, softened
- Kefir (or yogurt) – 150 ml
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – 1 tsp
- Salt – A pinch
- Egg yolk – 1 (for glaze)
- Milk – 1 tbsp (for glaze)
- Powdered sugar – for dusting
Nutritional Information
- Calories: 110
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 4g
- Fiber: 0.3g
- Sodium: 30mg
- Cholesterol: 25mg
Directions
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In a bowl, whisk together 1 egg, 2 tbsp sugar, vanilla, and salt until well combined. Add butter and kefir (or yogurt) and mix thoroughly. Stir in baking powder and gradually add flour (300-320 g), mixing until a soft dough forms. If needed, add a little more flour and knead gently until the dough is smooth and soft.
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Divide the dough into 20 equal pieces and roll each into a ball. Roll out each ball into a thin oval shape. Make small cuts along one side of the dough. Sprinkle 1 tsp sugar over the cut side. Roll the dough into a log, starting from the uncut side. Place the rolled cookies onto a baking sheet lined with parchment paper.
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In a small bowl, whisk together 1 egg yolk and 1 tbsp milk. Brush the glaze over each cookie.
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Preheat the oven to 180°C (350°F). Bake for 20 minutes, or until golden brown. Remove from the oven and sprinkle with powdered sugar while still warm.
