Roasted Cherry Tomatoes with Herbed Yogurt and Tahini
A flavorful and easy-to-make roasted cherry tomato dish served over herbed yogurt and tahini, perfect with toasted sourdough bread.
This roasted cherry tomato recipe is a delightful vegetarian appetizer packed with flavor and freshness. Juicy cherry tomatoes, garlic, and onions are oven-roasted to perfection and paired with a creamy, herbed yogurt-tahini sauce. It’s served with toasted sourdough bread for a rustic and comforting bite that’s perfect as a starter or light meal.
Ingredients
Nutritional Information
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 6g
Directions
1. Preheat the Oven
Preheat the oven to 400°F (200°C).
2. Prepare the Tray
On a baking tray, add cherry tomatoes, tomato paste, sliced onion, and the garlic bulb. Drizzle with olive oil and sprinkle with oregano, chili powder (if using), salt, and pepper. Gently toss to coat everything evenly.
3. Roast
Bake for 25–30 minutes, or until the tomatoes are blistered and soft, and the garlic is roasted.
4. Make the Yogurt Sauce
In a bowl, mix yogurt, tahini, chopped parsley, lemon zest, lemon juice, salt, and black pepper. Stir well and refrigerate to chill.
5. Finish the Tomatoes
Once roasted, squeeze the garlic cloves out of the bulb and mix them into the tomato mixture.
6. Assemble the Dish
Spread the yogurt sauce on a serving plate. Top with the roasted tomato mixture and garnish with extra parsley.
7. Serve
Enjoy with toasted sourdough bread.
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