Rice Flour Waffles
Rice Flour Waffles are light, gluten-free, and perfect for breakfast or snacks. Made with rice flour, milk, and eggs, these waffles are crispy outside, fluffy inside, and pair beautifully with your favorite toppings
Rice Flour Waffles are light, crispy, and naturally gluten-free, making them a perfect breakfast or snack option for everyone. Made with rice flour, they boast a delicate texture and a subtle flavor that pairs beautifully with both sweet and savory toppings. Whether you enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruits, these waffles are a versatile and wholesome treat. Quick to prepare and easy to cook, Rice Flour Waffles are an excellent choice for a delightful and satisfying meal.
Ingredients
- 25 grams sugar
- 1 gram salt
- 100 grams rice flour
- 3 grams baking powder
- 1 whole egg
- 80 grams milk or soy milk
- 30 grams rice oil
Nutritional Information
- Calories: 200
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 5g
- Fiber: 1g
- Cholesterol: 55mg
- Sodium: 100mg
Directions
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In a mixing bowl, combine the sugar, salt, rice flour, and baking powder. Add the egg, milk (or soy milk), and rice oil. Mix until the batter is smooth and well-combined.
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Preheat a waffle pan and lightly brush it with cooking oil. Pour the desired amount of batter into the pan, close it, and cook for about 3 minutes or until golden brown. Repeat for the remaining batter.
