Rice Flour Cake with Blueberry, Banana & Mandarin Topping
This simple and delicious rice flour cake is made with egg, yogurt, milk, and topped with fresh fruits like blueberry, banana, and mandarin – a perfect light and healthy dessert.
Prep Time
15 min
Cook Time
30 min
Serving
4
Difficulty
Easy
This cake is a light and wholesome option made from rice flour and ground nuts. The addition of yogurt and milk creates a soft and smooth texture, while the topping of fresh blueberries, banana, and mandarin adds a refreshing fruity burst in every bite.
Ingredients
- 1 whole egg
- 50g vegetable oil (any safe edible oil like salad oil)
- 50g cane sugar
- 90g rice flour
- 20g ground nuts
- 4g baking powder
- 25g milk
- 25g unsweetened plain yogurt
- Blueberries, banana, mandarin orange (peeled and chopped)
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 10g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 40mg
Directions
1. Step
In a large bowl, mix the egg, oil, sugar, rice flour, ground nuts, baking powder, milk, and yogurt. Once the batter is smooth, pour it into a small cake pan. Sprinkle the chopped fruits (blueberry, banana, mandarin) evenly on top.
2. Step
Bake in a preheated microwave oven at 170°C (338°F) for 25–30 minutes. When the top is golden and a toothpick comes out clean, the cake is ready.
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