Rice Flour Chocolate Cookies Recipe
Rice Flour Chocolate Cookies Recipe is a delicious gluten-free treat made with rice flour, almonds, and rich dark chocolate. These soft and chewy cookies are easy to make, perfect for dessert or a snack, and ideal for chocolate lovers looking for a unique, melt-in-your-mouth texture.
Rice Flour Chocolate Cookies Recipe, a delightful treat perfect for those who love a rich chocolate flavor with a light, melt-in-your-mouth texture. Made with gluten-free rice flour, creamy heavy cream, and crunchy almonds, these cookies offer a unique blend of softness and crunch. The addition of dark chocolate chunks enhances their decadence, making them an irresistible dessert or snack. Whether you enjoy them warm with a cup of coffee or as a sweet treat anytime, these cookies are simple to make and sure to satisfy your chocolate cravings!
Ingredients
- 1 whole egg
- 50g sugar
- 100g heavy cream
- 140g rice flour
- 15g almonds (chopped)
- 15g potato starch
- 100g dark chocolate (chopped, divided)
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 10g
- Fiber: 1g
- Sodium: 15mg
- Cholesterol: 20mg
Directions
-
In a mixing bowl, combine the egg, sugar, heavy cream, rice flour, chopped almonds, and potato starch. Add half of the chopped dark chocolate to the mixture and mix well. Set aside the remaining chocolate for topping.
-
Take half of the dough and form small 5g balls. Press a few chocolate pieces on top and microwave at 600W for 1 to 2 minutes. Shape the remaining dough into a large round cookie. Place the leftover chocolate pieces on top and microwave at 160°C (320°F) for 10-13 minutes.
-
Let the cookies cool before serving. Enjoy!
