Red Velvet Brownie Recipe
Red Velvet Brownie Recipe is a delicious twist on the classic brownie, combining the rich flavors of red velvet with a dense, fudgy texture. Perfect for any celebration or indulgent treat, this easy-to-make dessert is sure to impress!
This Red Velvet Brownie Recipe is the ultimate treat for dessert lovers who crave a rich, fudgy bite with a touch of elegance. Marrying the classic flavors of red velvet cake with the dense, chewy texture of a brownie, these bars offer a delightful fusion of flavors. The vibrant red color, infused with hints of cocoa and vanilla, is perfectly complemented by a luscious white chocolate drizzle on top, adding a sweet and creamy finish. Ideal for special gatherings or an indulgent homemade dessert, these brownies are as stunning as they are delicious—sure to impress and satisfy any sweet tooth!
Ingredients
- 80 grams dark chocolate, divided
- 90 grams flour
- 15 grams cocoa powder
- 1 tablespoon cornstarch
- 1 pinch of salt
- 200 grams sugar
- 3 eggs
- 100 ml vegetable oil
- 1 1/2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 50 grams white chocolate, melted
Nutritional Information
- Calories: 230
- Protein: 3g
- Fat: 13g
- Fiber: 1g
- Sodium: 70mg
- Sugar: 19g
- Carbohydrates: 26g
- Cholesterol: 45mg
- Saturated Fat: 4.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
Directions
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Melt 75 grams of dark chocolate in the microwave and set aside to cool. In a mixing bowl, combine 90 grams of flour, 15 grams of cocoa powder, 1 tablespoon of cornstarch, and a pinch of salt.
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In another bowl, whisk together the eggs, sugar, vegetable oil, vanilla extract, and red food coloring. Add the melted dark chocolate and mix well. Gradually fold in the dry ingredients until fully combined, creating a smooth batter.
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Line a 20×20 cm baking pan with parchment paper, then pour the batter into the pan, spreading it evenly. Bake at 170°C (340°F) for 12-15 minutes. Once baked, remove from the oven and allow it to cool slightly. Drizzle the melted white chocolate over the top for decoration before serving.
