Red Bean Bread Rolls
Red Bean Bread Rolls are soft, fluffy, and filled with a sweet red bean paste, making them the perfect treat for breakfast or tea time. Try this easy-to-follow recipe to bake your own delicious homemade bread rolls.
Red Bean Bread Rolls are a soft, fluffy, and slightly sweet treat filled with smooth red bean paste. Popular in East Asian bakeries, these golden-brown rolls are beloved for their tender texture and delightful filling. The light, buttery bread wraps around a mildly sweet red bean paste, creating a perfect balance of flavors that’s both comforting and satisfying. Baked to a beautiful golden hue and brushed with egg yolk for shine, these rolls make a wonderful snack, breakfast option, or dessert. Perfect with tea or coffee, Red Bean Bread Rolls are an inviting and delicious fusion of simplicity and sweetness in every bite.
Ingredients
- 210 ml warm milk
- 2 tablespoons sugar
- 1 teaspoon yeast powder
- 1.5 tablespoons melted unsalted butter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Red bean paste
- 1 egg yolk (for brushing
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 6g
- Cholesterol: 25mg
- Sodium: 150mg
Directions
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In a bowl, combine 210 ml of warm milk, 2 tablespoons of sugar, 1 teaspoon of yeast powder, and 1.5 tablespoons of melted unsalted butter. Stir with a spatula until the ingredients are well mixed.
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In a separate bowl, mix 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually add this to the milk mixture and stir to form a dough.
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Cover the bowl and let the dough rest for 20 minutes. After 20 minutes, knead the dough lightly, then cover again and let it rise for 1 hour.
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After 1 hour, divide the dough into 3 equal portions. Shape each portion into a ball, place in a container, cover with plastic wrap, and let rest for 15 minutes.
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After resting, take one portion of dough and roll it out into a rectangular shape.
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Spread a thin layer of red bean paste over the dough. Roll the dough up tightly, place it in a container, cover with plastic wrap, and let it rest for 40 minutes.
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After 40 minutes, brush the rolls with beaten egg yolk. Preheat the oven to 170°C (340°F) and bake for 25 minutes until golden brown.
