Raisin Muffins.
Raisin Muffins - Delight in the soft and fluffy texture of these homemade muffins packed with juicy raisins and a hint of vanilla. Perfect for breakfast, snacks, or as a quick dessert, this easy-to-make recipe is a must-try for muffin lovers.
Raisin Muffins are a delightful combination of soft, fluffy batter and sweet, chewy raisins, making them the perfect treat for any time of the day. These muffins boast a golden, moist texture infused with a subtle hint of vanilla and buttery richness. Ideal for breakfast, an afternoon snack, or a dessert, Raisin Muffins are easy to prepare and loved by all ages. Each bite offers the wholesome goodness of raisins paired with a light, tender crumb. Whether served warm from the oven or at room temperature, they are guaranteed to be a crowd-pleaser. Enjoy them with a cup of coffee, tea, or milk for a truly satisfying experience!
Ingredients
- Eggs: 3
- Vegetable Oil: 70 g (4 tbsp)
- Milk: 140 g
- Butter: 80 g
- Vanilla Sugar: 1 tsp
- Salt: A pinch
- Sugar: 250 g (15 tbsp)
- Flour: 370 g (2.3 cups)
- Baking Powder: 10 g (1 tsp)
- Raisins: 100 g
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 18g
- Fiber: 1g
- Sodium: 160mg
- Sodium: 45mg
Directions
-
Combine Wet Ingredients In a bowl, whisk together eggs (3), vegetable oil (70 g), and milk (140 g). In a separate bowl, cream butter (80 g), sugar (250 g), vanilla sugar (1 tsp), and a pinch of salt until smooth. Combine with the egg mixture.
-
Mix Dry Ingredients In another bowl, sift together flour (370 g) and baking powder (10 g). Gradually add the dry mixture to the wet mixture, stirring until well combined. Fold in the raisins (100 g)
evenly. -
Bake
Preheat your oven to 180°C (350°F). Pour the batter into a greased or lined cake tin. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. -
Garnish
Allow the cake to cool slightly, then sprinkle powdered sugar on top before serving.
