Raisin Loaf Cake Recipe
Raisin Loaf Cake Recipe is a moist and flavorful dessert, packed with sweet raisins and the rich taste of kefir or yogurt. This easy-to-follow recipe delivers a perfectly tender loaf, ideal for enjoying as a snack or dessert. Try this delicious homemade cake for a comforting treat that everyone will love!
The Raisin Loaf Cake Recipe offers a deliciously moist and tender cake, packed with sweet, plump raisins that provide a delightful burst of flavor in every bite. This classic treat combines the richness of kefir or yogurt, a hint of vanilla, and the perfect balance of sweetness, making it an ideal choice for any occasion. Whether served as a comforting dessert or a delightful snack, this Raisin Loaf Cake is easy to prepare and sure to become a favorite in your baking repertoire.
Ingredients
- Flour: 260 g (approximately)
- Sugar: 150 g
- Eggs: 2
- Kefir (or yogurt): 250 ml
- Vegetable oil: 50 ml
- Baking powder: 10 g
- Vanilla: to taste
- Salt: a pinch
- Raisins: 100 g
- Cornstarch: 1 tbsp
Nutritional Information
- Calories: 240
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 35mg
- Carbohydrate: 36g
- Sugar: 20g
- Fiber: 1g
- Sodium: 150mg
Directions
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In a small bowl, combine the raisins and cornstarch. Mix well to coat the raisins evenly.
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In a large mixing bowl, whisk together the eggs, sugar, vanilla, and salt until well combined. Gradually add the vegetable oil, continuing to mix until smooth. Incorporate the kefir (or yogurt) and mix well.
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Add the baking powder and flour, mixing until the batter is smooth and free of lumps. If needed, add a little more flour to reach the desired consistency. Finally, fold in the raisins coated in cornstarch.
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Pour the batter into a greased or lined baking mold (25 x 11 cm). Smooth the top with a spatula.
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Bake in a preheated oven at 180°C (356°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven, sprinkle with powdered sugar, and allow to cool slightly. Slice into pieces and serve.
