Raisin Cupcakes
Raisin Cupcakes are soft, moist, and fluffy treats packed with sweet raisins and a touch of vanilla. Perfect for tea-time or as a snack, these easy-to-make cupcakes are topped with powdered sugar for an indulgent finish. Try this simple Raisin Cupcakes recipe today!
Raisin Cupcakes are delightful, moist, and fluffy treats that combine the sweetness of raisins with the richness of a buttery batter. These cupcakes are lightly flavored with vanilla, giving them a warm and inviting aroma. Perfectly golden and topped with a dusting of powdered sugar, they offer a subtle crunch from the raisins in every bite. Ideal for tea-time, brunch, or as a snack, Raisin Cupcakes are a simple yet indulgent dessert that everyone will love.
Ingredients
- Flour - 320 g
- Eggs - 3
- Sugar - 200 g
- Vegetable Oil - 70 ml
- Butter - 100 g
- Milk - 100 ml
- Baking Powder - 10 g
- Vanilla Extract - a pinch
- Salt - a pinch
- Raisins - 100 g
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 36g
- Sugar: 18g
- Fiber: 1g
- Cholesterol: 50g
- Sodium: 100g
Directions
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In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined. Gradually add the vegetable oil, milk, and melted butter, mixing thoroughly after each addition. Stir in the baking powder and sifted flour (start with 300 g). Mix until the batter is smooth. If needed, add a little more flour to reach the desired consistency. Gently fold in the raisins.
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Line a cake tin with parchment paper or lightly grease it. Pour the batter evenly into the prepared tin. Bake and Finish
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Preheat your oven to 180°C (356°F). Bake the cake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool slightly. Sprinkle powdered sugar over the top before serving.
