Raffaello inspired Coconut Tiramisu Recipe
Raffaello-Inspired Coconut Tiramisu Recipe is a creamy no-bake dessert featuring layers of mascarpone, coconut cream, white chocolate, and milk-soaked boudoir cookies. Topped with grated coconut, this easy-to-make tropical tiramisu is perfect for any occasion!
Raffaello-Inspired Coconut Tiramisu Recipe is a decadent no-bake dessert that beautifully marries the classic tiramisu with the tropical essence of coconut. This indulgent treat features layers of milk-soaked boudoir cookies interlaced with a velvety cream made from mascarpone, coconut cream, and a touch of white chocolate, enhanced by the warmth of vanilla. Finished with a generous sprinkle of grated coconut, this dessert is as elegant as it is delicious. Perfect for special occasions or simply to satisfy your sweet cravings, this recipe is a tropical twist on a timeless classic!
Ingredients
- 250 g mascarpone cheese
- 250 g full cream (30% fat)
- 200 g coconut cream
- 200 g white chocolate (or substitute with 150 g sweetened
- condensed milk)
- 30 g grated coconut
- Boudoir cookies
- Milk (for soaking cookies)
- 1 tbsp vanilla extract
Nutritional Information
- Calories: 380
- Protein: 4g
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 28g
- Sugar: 17g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 45mg
Directions
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In a mixing bowl, combine the mascarpone cheese, full cream, coconut cream, and vanilla extract. Stir until smooth and well-blended. Melt the white chocolate (or use sweetened condensed milk as a substitute) and add it to the mixture along with the grated coconut. Mix thoroughly to form a creamy consistency.
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Pour a small amount of milk into a shallow dish and dip the boudoir cookies briefly, ensuring they don’t become too soggy. Arrange a layer of soaked cookies evenly at the base of your serving dish. Spread a generous layer of the cream mixture over the cookies. Repeat the process by adding another layer of cookies and cream, finishing with a layer of cream on top.
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Decorate as desired with additional grated coconut or white chocolate shavings. Refrigerate for a few hours to set before serving. Enjoy!
