Pumpkin Chocolate Cookie Dessert
Pumpkin Chocolate Cookie Dessert is a delightful treat made with creamy pumpkin, aromatic spices, and crunchy chocolate cookies. Perfect for autumn evenings or festive celebrations, this dessert is a must-try for pumpkin and chocolate lovers.
Ingredients
- 600 grams pumpkin
- 1 orange (use peel)
- 5 grams vanilla sugar
- 6 tablespoons sugar
- 400 grams natural yogurt
- 2 tablespoons gelatin
- 100 ml water
- 100-150 grams chocolate cookies
- 1 tablespoon black tea
- Few cardamom pods
- Few cloves
- 1 star anise
- 6-7 cm piece ginger root, finely chopped
- Orange peel, finely chopped
- 1 apple, chopped
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Sodium: 50mg
- Cholesterol: 5mg
Directions
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In a frying pan, add 600 grams of pumpkin and thinly sliced orange peel with a bit of water. Cook until the pumpkin softens, then transfer to a bowl, drain excess water, and blend until smooth. Add 5 grams of vanilla sugar and 6 tablespoons of sugar, mixing well. Squeeze the juice of 1 lemon and add it along with 400 grams of natural yogurt to the pumpkin mixture. Mix thoroughly.
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In a small bowl, dissolve 2 tablespoons of gelatin in 100 ml of water. Add the dissolved gelatin to the pumpkin mixture, mixing until combined. Line the bottom of a pan with foil, pour in the mixture, and refrigerate for 1 hour.
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In a pot, combine 1 tablespoon of black tea, a few cardamom pods, cloves, 1 star anise, chopped ginger, chopped orange peel, and 1 chopped apple. Add boiling water, steep for several minutes, then strain into a tea cup.To serve, remove the pumpkin mixture from the fridge, cut it into pieces the size of the chocolate cookies, and pair with the spiced tea.
