Powdered Almond Rolls Recipe
Powdered Almond Rolls Recipe is a delightful pastry filled with a rich almond mixture, baked to perfection, and dusted with powdered sugar. Perfect for desserts or snacks, these rolls are easy to make and offer a buttery, nutty flavor that everyone will love.
Powdered Almond Rolls Recipe is a delicious and elegant pastry that combines a buttery, flaky dough with a rich almond filling. Baked to golden perfection and generously coated in powdered sugar, these rolls are a perfect balance of sweetness and nutty flavor. Ideal for serving with coffee, tea, or as a delightful dessert, this recipe is easy to make and perfect for any occasion. With their soft texture and irresistible taste, these rolls are sure to become a favorite for pastry lovers everywhere.
Ingredients
- Flour: 300g (1.8 cups)
- Salt: a pinch
- Baking powder: 1/2 tsp
- Vanilla sugar: 1 tsp
- Butter: 100g (3.5 oz)
- Sour cream (or natural yogurt): 200g (7.0 oz)
- Egg yolk: 1
- Almonds: 200g (7.0 oz)
- Egg white: 1
- Sugar: 2 tbsp
- Powdered sugar: 5 tbsp
Nutritional Information
- Calories: 160
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 4g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
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In a large mixing bowl, combine the flour, salt, baking powder, and vanilla sugar. Add the butter, sour cream (or yogurt), and egg yolk. Mix until a soft dough forms. Cover the dough with plastic wrap and let it rest for 15 minutes.
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Grind the almonds in a blender until fine. In a separate bowl, whisk the egg white and sugar until combined. Mix in the ground almonds to form the filling.
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Divide the rested dough into 4 equal parts. Roll out each portion into a circular shape using a rolling pin. Cut the circle into smaller triangular pieces (like pizza slices). Place a small amount of the almond filling on the wide end of each triangle. Roll up the triangle into a crescent shape, starting from the wide end.
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Preheat the oven to 180°C (350°F). Place the rolled pastries on a baking sheet lined with parchment paper. Bake for 20–25 minutes or until golden brown. While still warm, place the pastries in a bag with powdered sugar. Shake gently to coat evenly.
