Potato Tortilla Bites
Potato Tortilla Bites are crispy, golden potato pancakes made with grated potatoes and green onions, served with a refreshing yogurt sauce. Perfect for a quick snack or appetizer, these easy-to-make bites are light, flavorful, and satisfying!
Potato Tortilla Bites are delicious, pan-fried potato pancakes with a soft and flavorful texture. Made with grated potatoes, green onions, and a hint of milk, these golden bites offer a perfect balance of crisp edges and a tender center. Served alongside a refreshing Greek yogurt sauce with parsley and lemon juice, they make for a light, satisfying snack or appetizer. Whether you’re looking for a quick savory treat or a unique side dish, these Potato Tortilla Bites are easy to prepare and irresistibly tasty. Perfect for any time of the day!
Ingredients
- 300 grams potatoes
- 1 teaspoon salt
- 3 tablespoons flour
- 50–60 grams milk
- 1 green onion (chopped)
- 1 tablespoon Greek yogurt
- 4–5 drops lemon juice
- A pinch of salt
- Parsley (chopped)
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 3g
- Fiber: 4g
- Cholesterol: 15mg
- Sodium: 500mg
Directions
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Grate one potato in a blender and microwave half of it for 5 minutes. Mash the microwaved potato, and combine it with the raw grated potato. Add 1 teaspoon salt, 3 tablespoons flour, and 50–60 grams of milk to the mixture. Stir in the grated green onion until well combined.
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Heat a non-stick pan and melt a thin layer of unsalted butter. Shape the potato mixture into a thin, circular layer in the pan. A thinner layer gives a tortilla-like texture, while a thicker one creates a heartier consistency. Cook on medium heat until golden and fully set, flipping as needed.
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In a small bowl, combine 1 tablespoon Greek yogurt, 4–5 drops of lemon juice, and a pinch of salt. Add chopped parsley and green onions to the mix. Stir well.
