Potato Tofu Cheese Pancake
Potato Tofu Cheese Pancake is a savory and satisfying dish that blends tender mashed potatoes, creamy tofu, and melted cheese into a crispy, golden pancake. This easy-to-make recipe is perfect for a wholesome snack or a comforting main dish, offering a delicious fusion of flavors that everyone will enjoy.
Potato Tofu Cheese Pancake is a savory and indulgent dish that combines the hearty goodness of potatoes, the creamy richness of tofu, and the melt-in-your-mouth appeal of cheese. This delicious pancake is made by mashing tender potatoes and blending them with crumbled tofu, then folding in cheese for a perfect meltiness. Seasoned to perfection, it’s pan-fried to a golden crisp on the outside while remaining soft and flavorful on the inside. Whether served as a snack, appetizer, or main course, the Potato Tofu Cheese Pancake is a satisfying and nutritious treat for any occasion.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 10g
- Fat: 12g
- Fiber: 3g
- Sodium: 450mg
- Sugar: 3g
- Carbohydrate: 30g
- Cholesterol: 20mg
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
1. Step
Microwave the tofu halves for 2 minutes. Remove the tofu from the microwave, place it in a cloth bag, and squeeze out the water. In a mixing bowl, combine the chopped potatoes, drained tofu, 1/2 teaspoon salt, chili powder (if using), and starch. Mix well.
2. Step
Heat cooking oil in a pan. Add the chopped onion and 1/2 teaspoon salt, cooking until the onion becomes translucent. Push the onion to one side of the pan and add the chopped bacon to the other side. Fry the bacon until crisp.Mix the onion and bacon together in the pan, then set aside.
3. Step
In another pan, heat some cooking oil. Add the potato-tofu mixture, spreading it out evenly. Cook on low heat until crispy. Sprinkle mozzarella cheese over the mixture, allowing it to melt slightly. Add the fried onion and bacon mixture on top, followed by green onion. Finish with another layer of mozzarella cheese. Cover and let cook on low heat until the cheese melts.
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