Potato Rosti Recipe
Potato Rosti Recipe is a crispy, golden Swiss-inspired dish made with thinly sliced potatoes, lightly seasoned, and pan-fried to perfection. Perfect as a snack, side dish, or breakfast treat, this easy-to-make recipe is a must-try for potato lovers!
Potato Rosti Recipe is a crispy, golden delight that showcases the simplicity and versatility of potatoes. This Swiss-inspired dish features thinly sliced potatoes seasoned with salt, pepper, and a touch of flour, then pan-fried to perfection for a crunchy exterior and soft interior. Finished with a sprinkle of chili powder and fresh green onions, this dish is perfect as a snack, side dish, or even a light meal. Easy to prepare and incredibly satisfying, this recipe is a must-try for anyone who loves potatoes!
Ingredients
- 400 grams potatoes
- 2 grams salt
- 1 gram black pepper
- 20 grams all-purpose flour or wheat flour
- Chili powder (to taste)
- Green onion (finely chopped, for garnish)
- Cooking oil (for frying)
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 0mg
Directions
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Slice the potatoes into thin, even slices using a sharp knife. In a mixing bowl, combine the sliced potatoes with salt, black pepper, and all-purpose flour (or wheat flour). Toss well to coat evenly.
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Heat a pan over medium heat and add enough cooking oil for shallow frying. Fry the potato slices in batches until they are golden brown with a crispy, red coating. Remove the fried potatoes from the oil and place them on a paper towel to drain excess oil.
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Sprinkle chili powder over the potatoes while they’re still warm.
Garnish with chopped green onions and serve immediately.
