Potato Puffs Recipe
Potato Puffs Recipe: Light, fluffy, and golden potato puffs that make the perfect snack or appetizer. Quick and easy to prepare, these puffs are a crowd-pleaser for any occasion
Potato Puffs Recipe Discover the perfect snack with these light and crispy Potato Puffs! Made from seasoned mashed potatoes mixed with a hint of garlic, black pepper, and fresh coriander, then deep-fried to a golden, crunchy perfection. Each bite offers a fluffy interior and a satisfying crisp on the outside. This easy-to-make recipe is ideal for gatherings or a cozy snack at home. Enjoy a delicious, homemade treat that’s sure to be a hit with family and friends
Ingredients
- Potatoes: 300 grams
- Black pepper: 1/5 tsp
- Garlic powder: 1/6 tsp
- Salt: 1/3 tsp
- Cooking oil: 1 tbsp
- Fresh coriander: 5 grams, chopped
- Cornstarch: 80 grams
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 8g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Carbohydrate: 25g
- Cholesterol: 0 mg
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
Directions
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Peel and cut the potatoes into small pieces. Boil the potatoes for 15 minutes or until tender.
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Drain and mash the boiled potatoes. Add black pepper, garlic powder, salt, and 1 tbsp of cooking oil. Mix until well-combined.
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Add the chopped coriander and mix in the cornstarch gradually until it forms a dough.
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Place the dough between two sheets of plastic wrap. Press or roll it evenly to form a square.
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Cut the dough into 2 cm squares. Gently separate each square, then deep fry in oil over medium heat for about 9 minutes, or until golden and crispy.
