Potato Patties Recipe
Potato Patties Recipe is a delicious and versatile dish that's perfect as a snack, appetizer, or side. These golden, crispy patties are made with mashed potatoes, flavorful seasonings, and a touch of spice. Easy to prepare and loved by all, they’re a must-try for any occasion!
This Potato Patties Recipe delivers perfectly crispy and golden patties with a soft, flavorful center. Made from boiled and grated potatoes mixed with a blend of spices, cornstarch, and a hint of oil, these patties are easy to prepare and ideal for any occasion. Serve them as a delicious snack, appetizer, or side dish with your favorite dipping sauce. These savory bites are sure to be a hit with family and friends!
Ingredients
- 2 potatoes (400 grams), peeled and quartered
- 1/5 tsp black pepper
- 1/5 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1 tbsp cooking oil
- 90 grams cornstarch
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 4g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Carbohydrate: 25g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
Directions
-
Boil the peeled and quartered potatoes for 10 minutes, then grate them once softened.
-
In a large bowl, combine the grated potatoes with black pepper, garlic powder, chili powder, salt, cooking oil, and cornstarch. Mix until a smooth dough forms.
-
Divide the dough into small portions and shape each one into a roll, about 2-3 cm in length.
-
Heat a frying pan with a little oil on medium heat. Fry the rolls for about 10 minutes, turning occasionally until golden brown.
