Potato Pancakes Recipe
Potato Pancakes Recipe is a simple and delicious dish made with freshly grated potatoes, eggs, and seasonings, fried to golden, crispy perfection. Ideal for breakfast, brunch, or as a savory side, this recipe is a timeless favorite for all ages.
Potato Pancakes Recipe on the outside and soft on the inside, these potato pancakes are a delicious and easy-to-make treat. Made with a mixture of mashed potatoes, mozzarella cheese, and green onions, these savory pancakes are lightly seasoned with black pepper, chili powder, and salt for a burst of flavor in every bite. Perfect as a snack, side dish, or even breakfast, these golden pancakes are pan-fried to a delightful crisp and can be enjoyed on their own or paired with your favorite dipping sauce.
Ingredients
- 270 grams of potatoes
- 1/6 tsp black pepper
- 1/4 tsp chili powder
- 1/4 tsp salt
- 20 grams green onion
- 1 egg
- 50 grams mozzarella cheese
- 2 tbsp cornstarch
- 2 tbsp cooking oil
Nutritional Information
- Calories: 190
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 70mg
Directions
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Clean and cut the potatoes into small pieces. Squeeze out the excess water by pressing the pieces with both hands. Cover with plastic wrap and microwave for 5 minutes. Let them cool.
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In a bowl, combine the potatoes, black pepper, chili powder, salt, green onion, egg, mozzarella cheese, and cornstarch. Mix everything well to form a dough.
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Take small portions of the dough and shape them into flat, round patties. Heat 2 tablespoons of cooking oil in a pan and fry the patties on medium heat for about 2 minutes on each side, until golden brown
