Potato Pancakes Recipe
Potato Pancakes Recipe is a classic dish featuring crispy, golden pancakes made with grated potatoes, eggs, and simple seasonings. Perfect for breakfast, brunch, or as a versatile side dish, this easy recipe is loved by all.
This Potato Pancakes recipe is a delightful combination of crispy edges and soft, cheesy centers. Made with freshly boiled potatoes, mozzarella cheese, and a blend of spices, these pancakes are perfect for a savory snack or side dish. The addition of cornstarch and egg ensures a smooth dough that fries up to golden perfection. With just the right touch of black pepper, salt, and chili powder, these potato pancakes are full of flavor. Serve them hot for the ultimate comfort food experience, alongside your favorite dipping sauce or on their own!
Ingredients
- 1 medium potato (280 g), peeled and cut into pieces
- 1/6 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp chili powder
- 50 g mozzarella cheese, grated
- 70 g cornstarch
- 1 egg
- 1 tbsp cooking oil
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 40g
- Fiber: 2g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 75mg
Directions
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Place the peeled and cut potato pieces in a pot of boiling water. Cook on low heat for 10 minutes or until soft.
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Drain the boiled potatoes, rinse them briefly in cold water, and then grate them.
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In a mixing bowl, combine the grated potato with black pepper, salt, chili powder, grated mozzarella cheese, cornstarch, and egg. Mix thoroughly until it forms a smooth dough.
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Transfer the dough into a piping bag with a round nozzle. Heat 1 tablespoon of cooking oil in a pan over medium heat.
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Squeeze the dough from the piping bag into the hot pan in a spiral shape, resembling a jalapeño twist. Fry until golden and crispy on both sides.
