Potato Moon Chips
Potato Moon Chips are crispy, crescent-shaped potato snacks seasoned with black pepper, chili powder, garlic, and salt. Perfect for parties or as a tea-time treat, these easy-to-make snacks are light, flavorful, and irresistible for all ages. Try this delicious recipe today!
Potato Moon Chips are a delightful and creative snack that combines the comforting taste of mashed potatoes with a crisp and golden exterior. Shaped like crescent moons, these chips are seasoned with a perfect blend of black pepper, chili powder, garlic powder, and salt, offering a burst of flavor in every bite. The addition of corn starch gives them a light and crunchy texture, making them an irresistible treat for all ages. Perfect as a tea-time snack, party appetizer, or a fun addition to your snack table, Potato Moon Chips are easy to make and visually appealing. Whether enjoyed on their own or paired with a dipping sauce, these crescent-shaped chips are sure to be a crowd-pleaser!
Ingredients
- Potatoes 370g
- Water
- Black pepper 1/6tsp
- Chilli powder 1/5tsp
- Garlic powder 1/5tsp
- Salt 1/4tsp
- Cooking oil 1tbsp
- Corn starch 75g
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Cholesterol: 0mg
Directions
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Peel the potatoes and boil them for 15 minutes until soft. Mash thoroughly to remove lumps.
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Combine the mashed potatoes with black pepper, chili powder, garlic powder, salt, cooking oil, and corn starch. Mix well to form a smooth dough.
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Place a sheet of plastic wrap on a baking sheet. Flatten the dough onto the plastic wrap, shaping it into an even sheet.
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Using a round cutter, cut the dough into semi-circular or half-round shapes.
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Heat cooking oil in a pan over medium heat. Fry the dough pieces until they are golden brown on both sides. Serve warm.
