Potato Crust Cheeseburger
Potato Crust Cheeseburger - A unique twist on the classic burger featuring a crispy potato crust instead of a bun, juicy beef patty, melted cheddar cheese, and fresh toppings like tomato and lettuce. Perfect for burger lovers seeking a creative, mouthwatering meal!
The Potato Crust Cheeseburger is a delicious twist on the classic burger, combining the crispy, golden goodness of fried potatoes with the savory flavors of a juicy beef patty. Instead of traditional buns, this recipe uses a potato crust as the base, giving the burger a unique texture and flavor. Topped with melted cheddar cheese, fresh tomato slices, crisp lettuce, and a tangy blend of honey mustard and ketchup, this dish is a satisfying fusion of comfort food and culinary creativity. Perfect for burger lovers looking to try something new!
Ingredients
Nutritional Information
- Calories: 480
- Protein: 28g
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrate: 28g
- Fiber: 3g
- Sugar: 4g
- Cholesterol: 85mg
- Sodium: 750mg
Directions
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Chop the potato into small pieces. Wash thoroughly with water. In a bowl, mix the chopped potato with 1/3 teaspoon salt and 1 tablespoon starch.
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Slice the tomato into round pieces. In another bowl, combine 150 grams of beef with 1/3 teaspoon salt. Mix well.
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Heat oil in a pan. Add the chopped potatoes, spreading them evenly. Fry until golden brown, flipping to cook both sides evenly.
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In the same or another pan, lightly fry the seasoned beef. Add chili powder for flavor, spread evenly, and cook for 4 minutes until golden brown. Place cheddar cheese on the beef and let it melt slightly.
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Assemble your dish by adding lettuce, tomato slices, honey mustard, and ketchup. Sprinkle pepper or additional chili powder as desired. Serve and enjoy!
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