Potato Croquettes Recipe
Potato Croquettes Recipe - Discover how to make these golden, crispy bites filled with creamy mashed potatoes. Perfect as a snack, appetizer, or side dish, this easy recipe will delight everyone at the table!
These delicious Potato Croquettes are a crispy, golden-brown treat with a soft, fluffy interior. Made from boiled and mashed potatoes mixed with flavorful spices and fresh coriander, these croquettes are lightly seasoned and bound with cornstarch, giving them a perfectly smooth texture. Each piece is shaped into a small log and pan-fried until crispy, making them an ideal snack or appetizer. Serve them with your favorite dipping sauce for a satisfying, savory bite that’s both comforting and full of flavor. Perfect for gatherings or as a quick snack to enjoy with family and friends!
Ingredients
- Potatoes: 400 grams, peeled
- Pepper: 1/6 tsp
- Chili powder: 1/5 tsp
- Garlic powder: 1/6 tsp
- Salt: 1/3 tsp
- Cooking oil: 1 tbsp (plus a few drops for frying)
- Fresh coriander: 5 grams, chopped
- Cornstarch: 90 grams
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 1g
- Sodium: 200mg
Directions
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Peel and cut the potatoes into large pieces. Boil them in water for 15 minutes or until they’re soft.
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Drain the potatoes and mash them in a bowl. Add pepper, chili powder, garlic powder, salt, cooking oil, chopped coriander, and cornstarch. Mix everything until it forms a smooth dough.
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Take small portions of the dough and shape them into small, fist-sized pieces using your hands. Heat a few drops of oil in a pan, then fry the pieces for about 10 minutes or until they’re golden brown and crispy.
