Potato Crisps Recipe
Potato Crisps Recipe: Make perfectly crispy, golden potato crisps at home with this easy recipe. Ideal for snacking, parties, or a crunchy treat anytime!
These Potato Crisps Recipe are irresistibly crispy and golden, made from a seasoned potato dough that’s shaped into unique ridged strips and fried to perfection. Each bite offers a satisfying crunch with a hint of black pepper, chili, and garlic, creating a flavorful and savory snack. With a fluffy center and a perfectly crisp exterior, these homemade potato crisps are perfect for parties, family gatherings, or whenever you crave a tasty, quick treat. Enjoy the simple pleasure of making and sharing these delightful snacks!
Ingredients
- 420 grams potatoes
- 1/6 tsp black pepper
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/3 tsp salt
- 1 tbsp cooking oil
- 100 grams corn starch
Nutritional Information
- Calories: 250
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Sugars: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
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Peel and cut the potatoes into pieces. Boil for about 15 minutes until tender.
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Let the boiled potatoes cool, then mash them thoroughly. Add black pepper, chili powder, garlic powder, salt, cooking oil, and corn starch. Mix well until a dough forms.
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Create a simple piping tip by cutting a small notch into the mouth of a plastic bottle. Attach it to a piping bag for shaping the puffs.
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Fill the piping bag with the potato dough. Squeeze out 2-3 cm long pieces in the shape created by your customized piping tip.
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Heat oil in a deep fry pan. Deep fry the potato puffs until golden and crispy.
