Potato Cheese Sticks
Potato Cheese Sticks are a crispy and cheesy snack made with mashed potatoes, mozzarella cheese, and cornstarch. Perfect as an appetizer or evening treat, these golden sticks are quick to prepare and pair well with your favorite dipping sauces.
Potato Cheese Sticks are a crispy, golden snack that combines the creaminess of mashed potatoes with the gooey goodness of mozzarella cheese. These delicious sticks are flavored with a hint of black pepper and fresh coriander, making them a perfect balance of savory and cheesy. With a light, crispy exterior and a soft, cheesy interior, they are ideal for serving as a quick appetizer, party snack, or an evening treat. Pair them with your favorite dipping sauce, such as ketchup or spicy mayo, for an irresistible flavor explosion that everyone will love. Simple to make and absolutely satisfying, Potato Cheese Sticks are sure to become a crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 8g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 2g
- Cholesterol: 20mg
- Sodium: 350mg
Directions
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Peel 430 grams of potatoes, boil them for 15 minutes, and mash thoroughly.
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To the mashed potatoes, add: 1/6 teaspoon black pepper, 1/3 teaspoon salt, 1 tablespoon cooking oil. Mix the ingredients until well combined.
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Add the following to the potato mixture: 60 grams of mozzarella cheese, 100 grams of corn starch, 5 coriander leaves, chopped. Mix everything together to form a smooth dough.
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Transfer the dough into a piping bag. Pipe out long, thin logs and cut them into 5–6 cm pieces.
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Heat cooking oil in a pan over medium heat. Fry the pieces for approximately 9 minutes until golden brown and crispy.
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