Potato Cheese Patties Recipe
Potato Cheese Patties Recipe - a delightful snack featuring crispy potato patties filled with gooey cheese! Perfect as an appetizer or a quick bite, this recipe is easy to make and sure to impress with its savory flavor and cheesy goodness.
The Potato Cheese Patties Recipe is a deliciously simple way to enjoy the comforting flavors of potatoes and cheese. These patties feature a crispy golden crust that encases a soft, fluffy potato filling with a gooey mozzarella center. Perfect as a snack, appetizer, or side dish, these patties bring together creamy and crunchy textures in each bite. With just a handful of ingredients, this recipe is easy to prepare and sure to impress. Serve them warm for a delightful cheesy pull that everyone will love!
Ingredients
- 500g potatoes (peeled weight)
- 50g potato starch
- 1/2 tsp salt
- Extra virgin olive oil
- Mozzarella cheese (for topping)
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Cholesterol: 15mg
- Sodium: 300mg
Directions
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Finely chop the peeled potatoes and place them in a bowl. Add the salt and 1 teaspoon of water, mixing well. Cover the bowl with plastic wrap, and microwave the potatoes for 6 minutes.
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After microwaving, add the potato starch to the potatoes and mix thoroughly until well combined.
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Pour a generous amount of extra virgin olive oil into a round pan and add the potato mixture. Top with mozzarella cheese, then add another layer of the potato mixture on top.
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Leave to cool before serving.
