Potato And Apple Fritters
Potato And Apple Fritters combine the sweetness of apples and the savory goodness of potatoes in a crispy, golden fritter. Perfect for breakfast, brunch, or as a snack, this unique recipe is both flavorful and easy to make.
Potato and Apple Fritters are a delightful blend of savory and sweet flavors, perfect for a crispy snack or a side dish. Made with grated potatoes and diced apples, these fritters are lightly seasoned with salt and black pepper for a balanced taste. The apples add a subtle sweetness that complements the earthy flavor of the potatoes, while the corn starch and egg bind everything together to create a crispy, golden crust when fried. These fritters are easy to make, delicious, and pair well with a variety of dipping sauces or a side of sour cream. Ideal for any time of day
Ingredients
- 230 grams of potatoes
- 130 grams of apple
- 1 egg
- 1/6 tsp black pepper
- 1/4 tsp salt
- 4 tbsp corn starch
- 2 tbsp cooking oil
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Sugar: 3g
- Fiber: 2g
- Cholesterol: 35mg
- Sodium: 190mg
Directions
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Cut the 230 grams of potatoes into small pieces. Cover them with plastic wrap, poke a few holes in the wrap, and bake the potatoes in the oven for 5 minutes.
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Add the baked potatoes, 130 grams of boiled and diced apples, and mix. Then, incorporate 1 egg, 1/6 teaspoon of black pepper, 1/4 teaspoon of salt, and 4 tablespoons of corn starch. Stir the mixture until well combined.
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Heat 2 tablespoons of cooking oil in a pan. Take about 20 grams of the dough and shape it into round balls. Fry them in the pan until golden and crisp.
