Plum Cream Cake Recipe
Plum Cream Cake Recipe – A delicious rolled dessert made with soft sponge cake, creamy cream cheese filling, fresh berries, and a dusting of icing sugar. Perfect for special occasions or as a sweet treat to impress your guests.
The Plum Cream Cake is a delightful dessert that combines the soft, fluffy texture of a sponge cake with the rich, creamy goodness of a cream cheese filling. Enhanced with a hint of sweetness from fresh berries and finished with a dusting of icing sugar, this cake is perfect for any occasion. Its rolled design adds an elegant touch, making it as visually appealing as it is delicious. Whether served at a festive gathering or enjoyed as a treat with tea, this cake is sure to impress with its balance of flavors and creamy decadence.
Ingredients
- Eggs: 4 pcs
- Salt: A pinch
- Sugar: 1 tbsp
- Flour: 180 g (1.1 cups)
- Milk: 400 ml
- Butter: 30 g (1.5 tbsp)
- Cream cheese: 400 g (14 oz)
- Icing sugar: 100 g (7 tbsp)
- Cream (33%): 200 ml
- Berries: 100 g
Nutritional Information
- Calories: 310
- Protein: 7g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 120mg
- Sodium: 90mg
Directions
-
In a bowl, mix together eggs, salt, and sugar. Add milk and flour to the mixture. Whisk until smooth. Cover the batter with a cloth and let it rest for 10 minutes.
-
Preheat the oven to 190°C (375°F). Pour the batter into a baking mold (35x25 cm). Bake for 25-30 minutes until set. Remove from the oven and let it cool.
-
Mix cream cheese, icing sugar, and cream (33%) until smooth. Spread the cream mixture evenly over the baked cake. Sprinkle berries on top. Gently roll the cake into a round shape. Wrap the roll in parchment paper and refrigerate for 2-3 hours.
-
Remove the cake from the refrigerator and unwrap. Sprinkle icing sugar on top before serving.
