Piped Butter Cookies Recipe
Piped Butter Cookies Recipe – These melt-in-your-mouth butter cookies are crisp, buttery, and beautifully piped into delicate swirls. Perfect for tea-time, holiday treats, or special occasions, they are made with simple ingredients like flour, butter, sugar, and egg yolks for a rich and creamy texture. Try this easy and delicious recipe today!
Piped Butter Cookies Recipe are delicate, buttery, and melt-in-your-mouth delicious. Made with a simple combination of flour, cornstarch, butter, and egg yolks, they have a light, crisp texture with a rich, creamy flavor. The dough is piped into beautiful swirls, giving them an elegant appearance perfect for tea-time, holiday treats, or special occasions. With a hint of vanilla and just the right amount of sweetness, these cookies are irresistible. Serve them as they are or dip them in chocolate for an extra indulgent touch!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 4g
- Fiber: 0.3g
- Sodium: 20mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, cream together the butter, powdered sugar, vanilla, and salt until smooth and fluffy. Add the egg yolks one at a time, mixing well after each addition.
2. Step
In a separate bowl, whisk together the flour and cornstarch. Gradually add the dry mixture to the wet ingredients, mixing until fully combined. If the dough is too soft, add a little more flour until it reaches a pipeable consistency.
3. Step
Transfer the dough into a piping bag fitted with a star nozzle. Pipe cookies onto a lined baking sheet, keeping them about 1.2 cm thick. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until lightly golden. Let cool before serving.
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