Piped Butter Cookies Recipe
Piped Butter Cookies Recipe – Learn how to make these delicate, buttery cookies piped into elegant designs. Perfect for tea time, festive occasions, or gifting, these melt-in-your-mouth treats are easy to prepare and irresistibly delicious.
Piped Butter Cookies Recipe is a classic treat that combines elegance and simplicity. These delicate cookies are crafted from a buttery dough, piped into beautiful designs that melt in your mouth with every bite. Perfectly crisp on the outside and tender on the inside, they offer a subtle sweetness that pairs wonderfully with tea, coffee, or as a delightful standalone snack. Their charming appearance makes them an ideal choice for gifting, festive occasions, or elevating your everyday dessert game. A timeless recipe for lovers of both flavor and artistry!
Ingredients
- 14 tablespoons (200g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 0.4 cup (50g) bread flour
- 0.54 cup (65g) cornstarch
- 1 cup (120g) cake flour
Nutritional Information
- Calories: 90
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Carbohydrate: 9g
- Sugar: 2g
- Fiber: 0.2g
- Sodium: 5mg
Directions
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In a bowl, cream the softened butter and powdered sugar together using a hand mixer until light and fluffy.
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Sift the bread flour, cornstarch, and cake flour into the bowl. Gradually fold them into the butter mixture until a smooth dough forms.
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Transfer the dough into a piping bag fitted with a star nozzle. Pipe small rosette shapes or designs onto a lined baking tray.
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Bake in a preheated oven at 150°C (300°F) for 20–25 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely before serving.
